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Troop 12 Berkeley-Ashton
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Snacks & DessertsDutch Oven Apple CrispIngredients: ---------- 16 medium Granny Smith apples 2 cups brown sugar 1-1/2 cup sugar 1 cup flour 1 cup water 1 cup butter or margarine Cinnamon Directions: ---------- Peel and slice apples and arrange in bottom of 14 inch Dutch oven. Make a syrup with the white sugar and water and pour over apples. Sprinkle with cinnamon. Mix brown sugar, flour, and butter and pat over apples. Bake for 1 hour. Serve warm with whipped cream or ice cream. Homemade Granola Bars |
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